Here we are again! It's still raining blueberries at our house, and I'm happy to say that I am not sick of them yet! It has been fun to throw them in salads, desserts, and now...BREAKFAST! I was feeling lazy on Sunday night and thought breakfast would do for dinner, so that's just what we did. I found about the simplest idea for blueberry syrup out there, and it turned out fabulously and was done in 5 or 6 minutes!
Blueberry Syrup
- 1/2 cup maple syrup
- 1 1/2 cups blueberries
Put the syrup and blueberries into a pan and bring to the boil.
Let bubble for 2 to 3 minutes, and then pour into a jug and bring to the breakfast table with the pancakes.
Recipe Source: Nigella Lawson via Food Network
Simple, right?! Hope you enjoy this and make it time and time again :)
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