I was craving something sweet for Sunday morning breakfast. Going through my "to try" recipes, I came across this one, and it was what I was looking for. I adapted it from the recipe I found on Two Peas and Their Pod. It's definitely not the healthiest, butt every once and a while will make a great treat!
2 cans of flaky refrigerated biscuits
CinnamonSugar
6 Tbsp butter
1 cup of brown sugar
2 tsp water
Preheat the oven to 375 degrees. Spray a muffin tin with cooking spray. Cut the biscuits into 6 pieces. Combine the cinnamon and sugar. I use extra cinnamon:) Roll the balls in the mixture. Place pieces evenly into 12 muffin cups.Melt the butter, water, and brown sugar in a small pot on the stove. Stir until melted and bubbly. Pour the gooey sauce over the muffins. Bake for 10-12 minutes. (I ended up cooking it for closer to 15 minutes). Cool for a minute in pan. Remove muffins from pan and enjoy.
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