This is another tasty recipe I got from cooking club. Sarah Walton submitted this recipe for our "under 5 ingredient" theme of the month. It is definitely a quick-fix meal! She did not put hers in the crock pot, but I did with great results!
1 ¼ c. sugar (Splenda works as well)
1 Tbsp. soy sauce
4 Tbsp. ketchup
½ c. vinegar
Already cooked Italian style frozen meatballs
Mix first four ingredients together and heat in skillet pan on stove. Add meatballs and cook until heated through (according to package instructions). Serve over rice.
I just wanted to let you know that I am still loving your blog. This is a go to recipe for us. Good luck with the house building :)
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