More trifles! They are incredibly yummy! This is a good one for the spring or summer, when strawberries are in season! This recipe I found on All Recipes.
1 (5 ounce) package instant vanilla pudding mix
3 cups cold milk
1 (9 inch) angel food cake, cut in cubes
4 bananas, sliced
1 (16 ounce) package frozen strawberries, thawed (or use fresh strawberries)
1 (12 ounce) container frozen whipped topping, thawed
1.Prepare pudding with milk according to package directions. In a trifle bowl or other glass serving dish, layer half the cake pieces, half the pudding, half the bananas, half the strawberries and half the whipped topping. Repeat layers. Cover and chill in refrigerator 4 hours before serving.
No comments:
Post a Comment