One of my favorites growing up. Anything that has chocolate and whip cream is okay in my book!
Crust:
1 c. flour
½ c. chopped walnuts
½ c. melted butter
Combine and spread in a 9x13 pan. Bake at 350 degrees for 15 minutes then cool.
Filling:
8 oz cream cheese
1 c. powdered. sugar
1 c. cool whip
Blend cream cheese and sugar fold in whip cream. Then spread on crust. Make 2 small packages of chocolate pudding according to the directions on the package and spread on cream cheese layer. Spread the rest of cool whip on top. Let chill at least 4 hours before serving.
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