Monday, September 28, 2009

Cookie Salad

1 Lg. pkg. Instant vanilla pudding
2 sm. Cans mandarin oranges
1 pkg fudge striped cookies
1 c. buttermilk
1 Lg. can pineapple chunks
16 oz. pkg. Cool whip

Drain mandarin oranges and pineapple chunks. Mix buttermilk and pudding (will be a little thick). Fold in Cool Whip. Add in mandarin oranges and pineapple chunks. Just before serving, break up cookies and mix in the salad.

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